Stinking Bishop
Posted at 6:36 AM
Cheese was born 4000 years ago. That means the ancient Egyptians had cheese, too. They also probably ate cheese from the titties of buffalo, reindeer, camels, and yaks.
This is the image of a Stinking Bishop. Love the name.
This is the image of a Stinking Bishop. Love the name.
- hard vegetarian cheese from Gloucestershire
- created by Charles Martell from cow milk
- washed and rubbed with perry, an alcoholic drink made with a local variety of pear called the "Stinking Bishop"
- meaty flavour
- fat content up to 48%
- affinage takes from 6 - 8 weeks